In the modern increasingly delicate life, “eat” conveys more and more contents. People also have a more and more higher request of “eat”. So, there are so many people would like to evoted themselves into tasting all kinds of delicious food in the restaurants, which is also can satisfy their pursuit of the food. But the restaurants are not the best choice for them not only from the health but also from the economic aspect. Therefore, is it possible to cook those delicious food at home??
This book is designed from the point of view of practical and convenience, and classified ingredients according to the food. The book can be divided into cold dishes, aquatic products, pork, beef and mutton, birds and other meat, vegetables, eggs and bean products, soup pot, sweets and snacks, staple food 10 categories, which contains almost common ingredients in the daily life. So you can instantly find out all the relevant delicacies from the directory no matter what kind of dishes you want to cook.
In the choice of the dishes, it emphasizes “ delicious, easy to cook, and benefits”. There are more than 530 dishes that including north and south flavor home cooking in this book, each dish all have its special features including selection, methods, characteristics all have detailed and accurate description. In order to provide more cooking experience to you, we also provide some other columns like “cook Yi Dian Tong” and “kitchen tips”, so that you can be more handy in the actual operations.
The food producer of this book is Mr. Zhang, a very famous Chinese cook. He has been a cook for more than 30 years and has much experience in cooking. With the help of Mr. Zhang, we believe your cooking skills can be improved to another more professional level, so that you and your family can enjoy the delicious food to the fullest.